JABO'S BAR-BE-Q
Questions please contact online Jabosbbq@msn.com
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Dwight "Jabo" Lawson
Susan Lawson "Utah Sconut" Queen
About JABO'S BAR-BE-Q
Jerome "Jabo" Lawson, founder of Jabo's Bar-Be-Q,
started his business from a small rock house in McLoud Oklahoma in 1950.
Folks came from all over to get the great taste of Jabo's Bar-Be-Q along with some bootleg whiskey and downhome blues.
Jabo's son, Dwight, now known as "Jabo", continues this legend in Denver Colorado that he started back in 1992.
Jabo has created his own touch to this Shreveport Louisianna based recipe painstakingly taught to him by his father, the original Jabo, to include several tantalizing flavors of sauce and his own dry rub creation. Everything being made from scratch.
Pit Master and chef for over 60 years.
Jabo brings his several decades of true talent to all of his recipes.
Born in Oklahoma, Jabo was taught a family recipe handed down to him from the original Jabo, his father, who taught him this delectable recipe based out of Shreveport Louisianna.
Jabo has had this business in operation since 1992, which first started in the Five Points in Denver.
He is a true "Pit Master" when it comes to smoking meats only using the King of all smoking woods, Hickory, and crafting his many made from scratch sauces, ranging from mild to Habanero and flavors that well exceed 60 different flavors.
Jabo will always find time to make you feel right at home and teach you a thing or two about the art or smoking, all you have to do is ask.
Susan is best known for her "Famous Utah style Scones" recipe handed down to her from her grandmother who was raised in Brigham city Utah.
Susan, Jabo's wife, has been a chef for over 50 years. A graduate of Hotel and Restaurant management and has enjoyed creating recipes and making her famous family recipes over the years, gathering knowledge from traveling from the north to south, and east to west, adding a touch of that down home cooking flavor.
Susan is also a published author and enjoys writing fictional novels and poetry.
She brings a creative flare to Jabo's with all her homemade desserts, breads, and her famous homemade honey butter.
Her family has deep roots in Utah with quite a few famous ancestors who helped contribute to her knowledge of flavorful cooking.
The famous "Utah Sconut" recipe is one of the many things handed down to her through these generations.
